Cooking Cream's cream will add the finishing touch to your culinary masterpiece. Its versatility and ease of use make preparing your favorite meals easier than ever. Because of its higher fat content, heavy cream is a better thickening agent for creamy sauces such as creamy soups. Excellent for high-temperature cooking with vegetable fat. Creaminess is added to vegetable salad, curry, continental, pasta, soup, and gravy.